Meet Keisha, founder of sanaía
I was lucky enough to grow up in paradise - a beautiful island in the Bahamas where the sun is warm, and the sky and sea are brilliant shades of blue. It was there that I fell in love with island fruits and spices. I made my first batches of applesauce to combat the winter blues when I was away at college, and very far from home. Many years later I refined the recipe adding those very fruits I used to pick from the trees, as a young girl - guavas and tamarinds. In that first spoonful of apples blended with guava, I could feel the summer breeze. It was as if I was sitting under a fruit tree, back home, without a care in the world. Inspired, I set off to find other exotic flavors that not only paired well with green apples, but would also transport you to your very own paradise.
I created sanaía because I believe that what we eat, provides us with the fuel we need to live the life we want. You might fall in love with our light sweet flavors like lychee and lavender, or the mysterious delectable ones like ginger and hibiscus. Whichever you fancy, know that each one has been created with you and your well-being in mind.
Happy travels. Enjoy in good health!